10 Abubuwan Ban Sha'awa About The history and impact of the organic food movement

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• Abubuwan abinci na abinci sun fara ne a karni na 20 yayin amfani da magungunan kashe qwari da magunguna a cikin aikin gona.
• Manoma na farko na manoma na Jamusanci, Rudolf Steiner a cikin 1924.
• An fara gina abinci na Oggal a hukumance ta jihar Sweden a 1987.
• Matsalolin abinci na kwayoyin halitta suna kara shahara a Amurka a ƙarshen 1960s da sanyin 1970s.
• Abinci na kwayoyin halitta an ɗauka mafi tsada da fitaccen abinci, amma yanzu yana ƙara araha kuma ana samun saiti cikin shagunan abinci da yawa.
• Motsa abinci na abinci ya rinjayi abinci da masana'antun aikin gona, tare da ƙarin manoma waɗanda ke sauya hanyoyin kwayoyin da kamfanonin abinci suna ba da samfuran abinci.
• Abubuwan abinci na kwayoyin halitta yawanci suna ɗauke da ƙananan magungunan kashe qwari da sunadarai na roba idan aka kwatanta su da abinci na al'ada.
• Wasu karatun sun nuna cewa abincin na na iya zama lafiya da abinci mai gina jiki fiye da abinci na al'ada.
• Yanayin abinci na kwayar cuta kuma yana inganta dorewa da ingantacciyar muhalli ta rage amfani da sunadarai da magungunan kashe qungiyoyi a samar da abinci.
• Wasu ƙasashe sun karɓi tsauraran dokoki da ƙa'idodi masu alaƙa da samarwa da sayar da abinci na kwayoyin don tabbatar da inganci da amincin abinci da aka samar.