10 Interesting Fact About Baking

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• In Indonesia, famous traditional cakes are layer cakes, klepon, putu ayu, steamed sponge, and onde-onde.
• Ingredients that are often used in baking in Indonesia include flour, sugar, eggs, coconut milk, and margarine.
• Indonesian cake recipes are usually hereditary and inherited from generation to generation.
• In addition to traditional cakes, modern cakes also began to be favored by Indonesian people such as cake, brownies, and cheesecakes.
• In West Java, there are traditional cakes made of black sticky rice tape called Colenak.
• Bamboo Putu Cake is one of the traditional Indonesian cakes made from rice flour and brown sugar which is put into a bamboo tube.
• In Indonesia, sponge cakes are often used as birthday cakes or wedding cakes.
• Roll omelette is one of the traditional Indonesian cakes made from rice flour and grated coconut dough filled with brown sugar.
• In Aceh, there are traditional cakes made from rice flour and brown sugar called srikaya.
• Klepon cake is one of the traditional Indonesian cakes made from glutinous rice flour filled with brown sugar and coated with grated coconut.