A cikin Indonesia, sanannen abincin gargajiya suna da wuri, Klepon, Puu, Steamed soso, da kuma m.
Kayan abinci waɗanda galibi ana amfani dasu a cikin yin burodi a Indonesia sun haɗa da gari, sukari, ƙwai, madara kwakwa, da margarine.
Yawancin girke-girke na Indonesiya yawanci na gado ne kuma aka gāda daga tsara zuwa tsara.
Baya ga kayan gargajiya na gargajiya, kayan kwalliyar yau da kullun kamar cake, brownies, da ciyawar.
A cikin West Java, akwai daukakin gargajiya da aka yi da tef mai launin shinkafa da ake kira COLENAK.
Bamboo cuku cake ne daya daga cikin waina na gargajiya na Indonesiya da aka yi daga garin shinkafa da sukari mai ruwan kasa wanda aka sanya shi a cikin bututun bamboo.
A Indonesia, ana amfani da gurasar soso a matsayin wuraren bikin ranar haihuwa ko da wuri na bikin aure.
Mirgine omelette yana daya daga cikin waina na gargajiya na Indonesiya da aka yi daga garin shinkafa da grated kwakwa kullu cike da sukari mai ruwan kasa.
A cikin Aceh, akwai safiya na gargajiya daga garin shinkafa da sukari mai launin ruwan kasa da ake kira Srikaya.
Klepon Cake shine ɗayan gurasar gargajiya ta ƙasar da aka yi daga garin shinkafa mai duhu cike da sukari mai ruwan kasa da mai da aka rufe da coletut.
