Sparkling wine is known as the most lively type of wine because it has small bubbles that are formed from carbon dioxide.
Sparkling Wine was first produced in Champagne, France in the 17th century.
The most famous type of sparkling wine is Champagne, which can only be produced in the Champagne area, France.
Sparkling wine is made by undergoing the second fermentation process in the bottle, so that the resulting carbon dioxide is trapped in it.
Sparkling wine can be produced using various types of grapes, including Chardonnay, Pinot noir, and Pinot Meunier.
Before opening a sparkling wine bottle, you should cool down first so that the bubbles are more and not quickly disappear.
Sparkling wine can be used as a basic ingredient of mixed drinks such as mimosa and bellini.
There are several types of sparkling wine that are cheaper and easier to find, such as Prosecco originating from Italy.
Sparkling wine that has been opened should be drunk immediately, because the bubbles will quickly disappear if left open too long.
There are several ways that can be done to open a sparkling wine bottle safely, such as opening the corken slowly and placing the bottle in an ice bucket to cool it.
