10 Interesting Fact About Sichuan Cuisine

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• Sichuan Cuisine is a dish that comes from Sichuan Province in China, which is famous for its spicy taste and thick sauce.
• One of the main ingredients in Sichuan cuisine is Sichuan peppercorn which gives a spicy and numbness to the tongue.
• Some sichuan dishes such as Mapo Tofu and Kung Pao Chicken are famous worldwide and are a favorite at Chinese restaurants.
• Sichuan cuisine uses many natural ingredients such as garlic, ginger, and vinegar to give a sour and fresh taste to the dish.
• Sichuan cuisine also uses many ingredients such as pork, chicken, and fish to make delicious and nutritious dishes.
• Although there are many spicy sichuan dishes, there are also dishes that are not spicy like hot pots and wonton soups.
• Sichuan cuisine has more than 5,000 types of dishes and many of them use unique ingredients such as pig liver and beef tongue.
• Some sichuan dishes such as hot pots and and and noodles are dishes that must be tried for fans of spicy cuisine.
• Sichuan Cuisine is also famous for the wealth of spices and special spices, such as black cumin, cumin, and cinnamon.
• Sichuan Cuisine is not only famous in China, but also a favorite throughout the world and is one of the most popular Chinese dishes.