10 Interesting Fact About The History and Culture of Spices

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• Spices and spices have been used since thousands of years ago to give a taste and aroma to food.
• Spices can come from various regions around the world, including India, the Middle East, Mediterranean, South America and Southeast Asia.
• Spices have been used as medicines and as traditional medicines in various cultures.
• Spices can be used to increase taste and aroma to food, make food more enjoyable, improve metabolism, and improve health.
• In Indonesia, spices such as cloves, pepper, nutmeg, cinnamon, and ginger have long been used to increase the taste and aroma of food.
• Spices such as coriander and turmeric have been used in Indonesia since the Hindu-Buddhist era.
• Spices such as black pepper, white cumin, and coriander have been used in India since ancient times.
• Spices such as black pepper, coriander, and white cumin have been used in the Arab world since the 7th century.
• Spices such as black pepper, nutmeg seeds, and coriander have been used in Europe since the 13th century.
• Spices such as pepper, cumin, ginger, and cinnamon have long been used to add taste and aroma to food in Southeast Asia.