10 Abubuwan Ban Sha'awa About The History and Culture of Spices

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Languages:

• Kayan abinci da kayan yaji tun da aka yi amfani da kayan yaji tunda dubban shekaru da suka gabata don ba da dandano da ƙanshin.
• Spoice na iya fitowa daga yankuna daban-daban a duniya, ciki har da Indiya, Gabas ta Tsakiya, Kudancin Assurast Asia.
• An yi amfani da kayan yaji azaman magunguna da magunguna na gargajiya a cikin al'adu daban-daban.
• Za a iya amfani da kayan yaji don haɓaka dandano da ƙanshiniya zuwa abinci, samar da ƙarin jin daɗin abinci, inganta metabolism, da kuma inganta lafiya.
• A cikin Indonesia, kayan yaji kamar cloves, barkono, nammeg, cinamon, da ginger an daɗe ana amfani da dandano da ƙanshin abinci.
• Spices kamar cewa an yi amfani da chiandander da turmeric a Indonesia tunda zamanin Hindu-Era.
• Spices kamar baƙi baki, an yi amfani da fararen cumin, da coriander a Indiya tun da zamanin da.
• Spices kamar baƙar fata, barkono baƙi, an yi amfani da cum a cikin larabawa tun ƙarni na 7.
• Spices kamar baƙar fata, barkono nutmeg, kuma an yi amfani da coriander a Turai tun ƙarni na 13th.
• Spices kamar barkono, cumin, ginger, kuma Cinamon an dade ana amfani da shi don ƙara dandano da ƙanshi a abinci a Kudancin Asiya.