10 Interesting Fact About Food Science

Transcript:

Languages:

• Fried foods with hot oil can contain carcinogenic compounds that can increase the risk of cancer.
• Foods stored in the refrigerator for more than 4 days can be a den of bacteria and can cause food infections.
• Artificial food coloring used in many foods can cause allergies and negative reactions to the body.
• Foods that are re -warmed can contain bacteria that can cause diarrhea and other diseases.
• Beans and seeds contain phytate acid which can reduce the absorption of nutrients in the body.
• Foods that are packaged in plastic can contain harmful chemicals such as BPA which can cause health problems.
• Water used to cook food can affect the taste and texture of food.
• Foods cooked by roasting or roast methods can produce carcinogenic compounds that can increase the risk of cancer.
• Foods preserved with preservatives can cause allergies and negative reactions to the body.
• Organic foods that are not processed with chemicals can be healthier and contain more nutrients than non-organic foods.