Mustard is one of the most popular vegetables in Indonesia, and has many varieties such as mustard greens, chicory, and salted mustard greens.
Kale is a vegetable that is commonly used in Indonesian cuisine such as chili paste and lodeh vegetables.
Cabbage is a vegetable that is commonly used in Indonesian cuisine such as fried rice and chicken soup.
Spinach is a vegetable that is very rich in nutrients such as vitamin A and iron.
Tomatoes are fruit commonly used in Indonesian cuisine such as chili sauce and soup.
Carrots are vegetables that are very rich in beta-carotene and fiber, and are commonly used in Indonesian cuisine such as vegetable soup and gado-gado.
Beans are vegetables that are very rich in nutrients such as vitamin C, vitamin K, and fiber, and are commonly used in Indonesian cuisine such as stamp cai and tamarind vegetables.
Eggplant is a vegetable that is commonly used in Indonesian cuisine such as chili sauce and sauteed vegetables.
Corn is a vegetable that is very rich in nutrients such as fiber and vitamin B, and is commonly used in Indonesian cuisine such as corn bakwan and roasted corn.
Potatoes are vegetables that are very rich in carbohydrates and vitamin C, and are commonly used in Indonesian cuisine such as french fries and potato soup.
