10 Interesting Fact About The history and impact of the slow food movement

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• The slow food movement began in Italy in 1986 as a protest against fast food that damage the environment and human health.
• Slow food movement aims to promote foods that are produced locally, sustainably, and ethically.
• This movement fights for the right of the community to enjoy healthy, tasty, and high quality food.
• Slow Food Movement has influenced many people around the world to pay attention to the origin and quality of the food they consume.
• This movement also fights for the sustainability of local agriculture and maintains biodiversity.
• Slow food movement has created a network of farmers, food craftsmen, and consumers who share the same values about food.
• This movement also fights for the right of the community to have easier and affordable access to high quality food.
• Slow Food Movement has introduced a lot of traditional food that is almost extinct into global consciousness.
• This movement is non-profit and relies on volunteers to carry out its activities.
• Slow food movement has been formed in more than 160 countries around the world and continues to develop to fight for better and more sustainable food.