Baking Chicken by Bake on Charcoal is one of the most popular traditional Indonesian cooking techniques.
Boiling techniques (for example, boiling eggs in broth) have been used for centuries in Indonesia.
Frying techniques (fried foods) are very popular in Indonesia, with many famous fried foods such as Tofu Fill, Bakwan, and Fried Bananas.
Baking technique with banana leaves is a popular way to cook fish and meat in Indonesia.
The technique of extinguishing (for example, making pickles) is also very popular in Indonesia.
Cooking techniques using bamboo (for example, making liwet rice) is a traditional way that has been used in Indonesia for centuries.
The technique of boiling in coconut water is a popular way for cooking typical Indonesian dishes, such as rendang.
Baking techniques in the soil (for example, making chicken betutu) is a traditional way that is still used in several regions in Indonesia.
Cooking techniques using spices such as turmeric, ginger, and candlenut are the hallmark of Indonesian cuisine.
Steaming techniques (for example, making traditional cakes such as Klepon and Lapis Legit) are popular ways to cook in Indonesia, especially for desserts.
