10 Interesting Fact About Food and cooking techniques

Transcript:

Languages:

• Cooking Techniques with Sous Vide were first discovered by a French scientist named Georges Pralus.
• Peanuts are actually not beans, but are included in the family of nuts.
• Green tea is the only type of tea that does not go through the fermentation process.
• Both fruits and vegetables are red, orange, and yellow containing more vitamin C and antioxidants compared to fruits and vegetables in green or white.
• In Italy, the pasta must be cooked Al Dente, which is a paste that still has a little elasticity when bitten.
• Swiss cheese has holes because of the manufacturing process that involves bacteria that produce gas in cheese.
• Worcestershire sauce, which is commonly used in barbecue steaks and sauce, is made from a mixture of garlic, vinegar, sugar, and various spices.
• Coconut oil has antimicrobial and natural antifungal properties, so it is often used as a natural ingredient to heal wounds or skin infections.
• In cooking, adding salt to the paste boiled water can help reduce cooking time and increase the taste of pasta.
• Coffee beans are actually not beans, but coffee beans are the fruit of a coffee tree.