Yin burodi kaza ta gasa a kan gawayi shine ɗayan shahararrun dabarun dafa abinci na gargajiya na Indonesian.
Haɓaka dabaru (Misali, tafasasshen ƙwai a cikin broth) don ƙarni a Indonesia.
Foring dabaru (soyayyen abinci) sun shahara sosai a Indonesia, tare da shahararrun abinci mai soyayyen kamar Tofuf cika, Bakwan, da soyayyen inanas.
Gudanar da dabaru tare da ganyayyaki banana sanannen ne mashahuri hanyar dafa kifi da nama a Indonesia.
Alamar da ke ciyar da (alal misali, yin pickles) shima ya shahara sosai a Indonesia.
Ana amfani da dabaru ta amfani da bamboo (alal misali, sanya shinkafa ta liwet) shine hanyar gargajiya wacce aka yi amfani da ita a Indonesia don ƙarni.
Fahimtar tafasasshen ruwa a cikin ruwan kwakwa sanannen hanyar dafa abinci na ciki na Indonesian, kamar Rengang.
Cikakkun dabaru ta amfani da kayan ƙanshi kamar turmento, da candlunut sune alfanya na abinci na Indonesiya.
Misali na tururi (alal misali, yin kayan gargajiya kamar Knepon da Lapis Legit) sune sanannun hanyoyin da suke dafa abinci a Indonesia, musamman ga kayan zaki.
