The famous typical East Java food is rawon, a kind of black soup made from beef cooked with spices typical spices.
Sate Madura is a typical food from Madura, East Java, which is famous for its typical peanut sauce and tender meat.
The famous South Sulawesi specialties are Coto Makassar, a type of thick soup from beef innards cooked with spices and served with diamonds.
Soto Betawi is a typical food from Jakarta which is famous for its savory coconut milk sauce and soft beef.
The famous Balinese specialties are pork rolls, a type of pork baked with spices typical of Balinese spices.
Grilled fish is a typical food from coastal areas such as Aceh, Medan, and Makassar which are famous for its savory and spicy flavors.
Sambal shrimp paste is a typical food from Central Java and East Java which is famous for its spicy flavor and the main ingredient is shrimp paste or dried shrimp.
Sate Padang is a typical food from Padang, West Sumatra, which is famous for its typical peanut sauce and tender meat.
The famous Acehnese specialties are Acehnese noodles, a type of noodle cooked with a typical Aceh spice spice and served with beef or goat.
Rendang is a typical food from Minangkabau, West Sumatra, which is famous for its savory and spicy taste and soft beef.
