10 Interesting Fact About The human sense of taste

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• Sweet taste is the first taste that can be felt by the baby during birth.
• Bitter taste can make humans feel uncomfortable, but this taste can also help protect the body from poisons and harmful substances.
• Umami flavors, which were found in foods such as meat, cheese and mushrooms, were the flavor that was only recognized in 1908.
• Humans can feel different tastes in various parts of the tongue, but there are no special areas for each taste.
• The spicy taste of food is caused by a chemical compound called capsaicin, which is also found in chili.
• The salty taste of food can trigger thirst and make humans consume more water.
• In adults, the number of papillae taste or taste cells on the tongue is reduced as we get older.
• Humans can distinguish between the feeling of cold and warm liquid, but not too sensitive to changes in smoother temperature.
• The taste of salt in food is considered the most common taste and most easily recognized by humans.
• The taste we feel in food is also influenced by environmental factors such as aroma, texture, and color of these foods.