10 Abubuwan Ban Sha'awa About Mediterranean Cuisine

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• Cutar burodin Rum tana ɗaya daga cikin tsofaffin abinci a duniya, tare da tarihi wanda ya ɗora dubban shekaru.
• Cutar da Burtaniya sanannu ne don amfani da sabo ne da kayan halitta na halitta waɗanda ke da wadatar abinci mai gina jiki, kamar tsaba, kayan lambu, da 'ya'yan itatuwa.
• A wasu kasashen Rum, kamar Spain da Italiya, ana ɗaukar lokacin abincin rana a ranakun mako.
• Manufar zaitun na zaitun yana daya daga cikin mahimman kayan abinci a cikin abinci na Bahar Rum, kuma galibi ana amfani dashi azaman madadin man shanu ko mai.
• Cutar burodin Bahar Rum da aka sani da yawancin cin ganyayyaki masu cin ganyayyaki, kamar Falafel da Hummus.
• Abincin Burnerranean kuma sananne ne saboda amfani da kayan ƙanshi kamar cumin da curry wanda ke ba da dandano na musamman a cikin kwano.
• Yi jita-jita na teku kamar kifayen kifi da kuma jatan laniter a cikin abinci na Rum, musamman a cikin ƙasashe suna iyakance teku.
• Sau da yawa mutane sukan ci abinci a cikin rukuni, tare da abinci a tsakiyar tebur kuma kowa yana canza jita-jita.
• A wasu ƙasashe na Rum, kamar Turkiyya da Girka, zaki kamar da wuri sun shahara sosai.
• Ofaya daga cikin sanannen sananniyar ƙwararraki shine pizza, wanda ya samo asali daga Italiya kuma ya shahara yanzu ko'ina cikin duniya.