10 Interesting Fact About Filipino Cuisine

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• Adobo is the most famous Philippine dish in the whole world. This is a chicken or pork dish that is cooked in vinegar, soy sauce, garlic, and various spices.
• Kare-kare is a Philippine dish made from beef, oxtail, or pork cooked in a rich and rich peanut sauce.
• Lechon is a grilled pork dish that is very popular in the Philippines. This pig is cooked by baking on the coals and then served with rice and peanut sauce.
• Sinigang is a Philippine acid soup dish made from meat or fish cooked in sour and spicy sauce. This is usually served with vegetables such as water spinach, long beans, and eggplants.
• Lumpia is a Filipino snack dish similar to the spring roll. It is made of spring roll skin filled with vegetables, meat, or shrimp and then fried until crispy.
• Halo-Halo is a Philippine dessert consisting of a mixture of shaved ice, sweetened condensed milk, fruits, and a mixture of nuts.
• Sisig is a chopped pork dish cooked with garlic, onion, and chili. This is usually served with rice and beef eye eggs.
• Bistek is a Philippine dish consisting of sliced beef cooked with garlic, onion, soy sauce, and lime juice.
• Longganisa is a sausage of the Philippines made from pork which is stirred with spices and sugar. This is usually served with rice and beef eye eggs.
• Pinakbet is a Philippine dish consisting of a mixture of vegetables such as eggplants, long beans, bittermelon, and calabaza cooked with garlic, onion, soy sauce, and dried shrimp.