10 Interesting Fact About Pickling

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• Pickling or acidification is a food preservation technique that has existed since ancient times.
• The ingredients that are often used in pickling are vegetables, fruits, fish, and meat.
• Pickling can be done using salt, vinegar, or a mixture of these two ingredients.
• Pickling can add to the taste and aroma of food, and make food more durable.
• The word pickle comes from the Dutch language pekel which means salt solution.
• Pickling is also often done on materials derived from the sea, such as seaweed and shells.
• Some types of food that are often pickedle in Indonesia are pickles, pickles, and salad.
• Pickling is also often done on fruits to make fresh and delicious fruit pickles.
• Pickling can be done in a traditional way or using a modern preservation machine.
• Some countries such as Korea and Japan have typical food made from dickle ingredients, such as kimchi and tsukemono.