10 Interesting Fact About The Art and Science of Chocolate Making

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• The art and science of making chocolate came from Mesoamerica 4,000 years ago.
• Chocolate production begins with harvesting cocoa from the cocoa tree.
• Cocoa fruit is then washed, cut, and roasted.
• Sangrai cocoa beans produce chocolate that is richer.
• Cocoa beans are then reduced and mixed with sugar, fat, and other ingredients to create powder chocolate.
• Powder cocoa then mixed with hot water to create melted chocolate.
• Melting chocolate is then printed into various shapes such as brown beans, chocolate stems, and chocolate bars.
• Chocolate bars can be given various toppings such as nuts, dried fruit, and various other ingredients.
• Chocolate can also be mixed with other ingredients such as white chocolate, ganache, milk, etc.
• The art and science of making chocolate is a complex process that requires special time and skills.