10 Abubuwan Ban Sha'awa About The Art and Science of Chocolate Making

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• Art da kimiyya na yin cakulan sun fito ne daga Mesoamereca 4,000 da suka gabata.
• Matsalar cakulan tana farawa da girbi koko daga itace koko.
• Sai 'ya'yan itacen koko sannan a wanke, a yanka, da gasashe.
• Sangrai kokoo koko yana samar da cakulan da ke da arziki.
• Ana rage shi kuma gauraye da sukari, kitsen, da sauran sinadarai don ƙirƙirar cakulan foda.
• Boda koroca koo ya haɗu da ruwan zafi don ƙirƙirar cakulan da aka narke.
• Melting cakulan an buga shi cikin siffofi daban-daban kamar wake launin ruwan kasa, cakulan mai tushe, da sandunan cakulan.
• Za a iya ba da damar cakulan guda 8 kamar kwayoyi, 'ya'yan itace da aka bushe, da kuma sauran sinadarai.
• Chocolate ana iya cakuda shi da wasu abubuwan siyarwa kamar farin cakulan, gjina, madara, da sauransu.
• Art da kimiyya na samar da cakulan tsari ne hadadden tsari wanda ke buƙatar lokaci na musamman da gwaninta.