According to WHO data in 2017, Indonesia ranks 10 countries with the highest number of cases of tuberculosis (TB) in the world.
Pandan leaves are often used as traditional medicine in Indonesia because it has high anti-inflammatory and antioxidant properties.
Indonesia is the country with the most number of diabetes patients in Southeast Asia.
In 2018, the Indonesian Ministry of Health launched the JKN-KIS program (Healthy Indonesian National Health Insurance) which provides more affordable health access to the community.
Garlic is often used as a traditional medicine in Indonesia because it has natural antibiotic properties and can help lower blood pressure.
Indonesia has a very high biodiversity and many plants in Indonesia have been used as traditional medicine.
Dengue fever is still a serious health problem in Indonesia, especially in the tropics.
Indonesia has many medicinal plants that can be used to treat various diseases, such as turmeric, ginger, and ginger.
In 2020, Indonesia became the first country in Southeast Asia to begin the COVID-19 vaccine clinical trial.
Indonesia has various types of traditional cuisine that use natural and healthy ingredients, such as vegetables, fish, and spices.
