Soybean is one of the most important plants in the world, with annual production of around 350 million tons.
Soybean is a source of rich vegetable protein, with about 36% protein in each seed.
Soybean is a very flexible food source and can be used in various forms, including soy milk, tofu, tempeh, and soybean oil.
Soybeans have strong antioxidant properties, which can help fight free radicals and reduce the risk of chronic diseases such as cancer and heart disease.
Soybeans also contain phytoestrogens, compounds that can help reduce menopausal symptoms in women.
Soybean is a good source of fiber, which can help maintain a healthy digestive system.
Soybean has a low fat content, making it suitable for food with low calories.
Soybean is a source of isoflavone, a compound that can help strengthen bones and reduce the risk of osteoporosis.
Soybeans can grow in various types of soil, so that it can be produced in many regions throughout the world.
Soybeans can also be used as raw materials for non-food products, such as fuel, paint, and plastic.
