10 Interesting Fact About Fermentation

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• Fermentation is a biochemical process in which organic material is converted into other substances by microorganisms.
• Fermentation has been used for thousands of years to make a variety of foods and drinks, such as bread, beer, and cheese.
• Some types of food produced from fermentation, such as kimchi and yogurt, have good health benefits for the body.
• In ancient times, fermentation was also used to make alcoholic drinks, such as grapes and beer.
• The fermentation process is also used in biofuel production and pharmaceutical products.
• Lactic acid bacteria are the most commonly used microorganisms in food fermentation.
• If poor fermentation occurs, it can produce toxic chemicals, such as methanol.
• Fermentation can also produce gas, such as carbon dioxide, which is used in the production of bread and cakes.
• Some types of fermentation, such as vinegar fermentation, can produce durable products and can be stored for a long time.
• Fermentation also occurs naturally in the human body, such as in the digestive system, where bacteria help in digestion of food.