10 Abubuwan Ban Sha'awa About Fermentation

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• Fermentation tsari shine tsarin ilimin halittu wanda kayan halitta ke canzawa zuwa wasu abubuwa ta hanyar kwayoyin halitta.
• An yi amfani da fermentation na dubban shekaru don yin abinci iri-iri da abin sha, kamar gurasa, giya, da cuku.
• Wasu nau'ikan abinci da aka samar daga fermentation, kamar Kimchi da yogurt, suna da amfanin lafiya mai kyau ga jiki.
• A zamanin da, ana amfani da fermentation don yin giya, kamar 'ya'yan inabi da giya.
• Hakanan ana amfani da tsarin aikin fermentation a cikin samarwa da samfuran ƙirar biofuel da magunguna.
• Kwayoyin lactic acid sune mafi yawan amfani microorganisms a fermentation abinci.
• Idan talakawa ferment yana faruwa, zai iya samar da sinadarai masu guba, kamar methanol.
• Fermentation na iya haifar da gas, kamar carbon dioxide, wanda ake amfani dashi a cikin samar da abinci da kuma waina.
• Wasu nau'ikan fermentation, kamar su vinegar ferment, suna iya samar da samfurori masu dorewa kuma ana iya adana su na dogon lokaci.
• Fermentation ma yana faruwa a zahiri a jikin mutum, kamar a cikin tsarin narkewa, inda kwayoyin cuta ke taimakawa a cikin narke abinci.