Barbecue is usually referred to as burning or charcoal in Indonesia.
Barbecue is a culinary tradition that is very popular in Indonesia, especially in areas that have wealth of natural resources such as Bali, Sulawesi and Papua.
In Javanese, barbecue is known as satay taken from the word sateh which means meat that is cut into small pieces and is stabbed using bamboo or skewers.
Barbecue menus in Indonesia vary greatly, ranging from beef, chicken, fish, to fruits such as pineapple and bananas.
Soy sauce is the most commonly used sauce to increase the taste in barbecue dishes in Indonesia.
Barbecue is often presented in family events or gathering with friends.
In Bali, there is a barbecue tradition called pork bolsters which are pork that is roasted in full and served with chili sauce.
In the Batak language, barbecue is known as arsik which is a typical dish of fish meat or pork that is processed with a mixture of spices and spices typical of Batak.
Barbecue in Indonesia generally uses wood charcoal as fuel, be it from teak, coconut wood, or other firewood.
Barbecue in Indonesia is often served with white rice and vegetables such as cucumbers, tomatoes, and cabbage.
