Yawancin abin da ake kira Barbecue ana kiranta ƙonewa ko gawayi a Indonesia.
Barbere hadisin na duhun da ya shahara sosai a Indonesia, musamman a yankunan da ke da albarkatun kasa kamar bali, sulawesi da gwanda.
A cikin Javanese, an san Barbecee kamar Satay da aka ɗauka daga maganar da aka yanka a kananan guda kuma yana cakuda amfani da bamboo ko skawers.
Menu na barbea a Indonesia sun bambanta sosai, suna fitowa daga naman sa, kaza, kifi, ga 'ya'yan itatuwa kamar abarba da banaba.
Soy miya ne mafi yawanci ana amfani da miya don ƙara ɗanɗano a cikin barcin barawa a Indonesia.
Barbecue ana gabatar dashi sau da yawa a cikin al'amuran farko ko taro tare da abokai.
A Bali, akwai wani hadaduwar al'adun gargajiya da ake kira bolsters alade wanda naman alade da ake gasashe wanda aka gasa da shi cike kuma ana yin amfani da miya tare da Chili Sauce.
A cikin yaren Batak, an san Barber wanda Arsik wanda yake da tasa abinci na naman kifi ko naman alade wanda aka sarrafa shi tare da cakuda kayan ƙanshi da kayan ƙanshi na Batak.
Barbea a Indonesiya gaba daya tana amfani da gawayi na itace kamar mai, kasance daga teak, itace mai kwakwa, ko wasu itacen itace.
An yi amfani da barbea a Indonesia sau da yawa ana yin aiki da farin shinkafa da kayan marmari kamar cucumbers, tumatir, da kabeji.
